VEGAN ZUCCHINI PUMPKIN BREAD 🙌🏻🤗🎃 you guysss summer is basically over :((( but that means it’s all things PUMPKIN 😍 fall is my fav season ever so i’m not complaining 👏🏻 RECIPE : 1 15 oz can of pumpkin purée, 1 tsp vanilla, 1/3 cup coconut sugar, 1/4 cup apple sauce, 2 T almond butter, 1.5 tsp baking powder, 1 tsp cinnamon, 1/4-1/2 tsp pumpkin pie spice, 1 cup almond flour, 1/3 cup homemade nut milk (i used cashew), 1/3-1/2 cup grated zucchini mix the dry ingredients & then add wet , this makes a lot of batter so split into 2 PANS BAKE 350 for 45 minutes to 1 hour ✨
