Cooking by Kylie

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Vegan Rainbow Cupcakes | Cooking by Kylie

Vegan Rainbow Cupcakes

Vegan Rainbow Cupcakes

15 mins prepServes 8

Delicious vegan cupcakes with sprinkles and frosting.

8 servings

What you need

almond flour

½ cup almond flour

vanilla extract

1 tsp vanilla extract

unsweetened almond milk

⅓ cup unsweetened almond milk

baking powder

2 tsp baking powder

frosting

sugar

⅓ cup sugar

unsweetened applesauce

¼ cup unsweetened applesauce

all purpose flour

½ cup all purpose flour

sprinkles

½ cup sprinkles

dairy-free yogurt

¼ cup dairy-free yogurt

vegan buttery sticks

¼ cup vegan buttery sticks

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Instructions

Mix all wet ingredients (vegan butter, sugar, applesauce, vanilla, vegan yogurt, almond milk). Then add in the dry ingredients (baking powder, almond flour, all purpose flour). Mix well. Fold in sprinkles. Bake at 350F for 20-25 minutes. Let cool, then add frosting and more sprinkles.

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