Chocolate Covered Cookie Dough Hearts

Name: Chocolate Covered Cookie Dough Hearts
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 0.25 cup coconut sugar; 0.33 cup applesauce; 0.5 cup cashew butter; 2 protein powder; 0.5 cup chocolate chips (for dough); 1 cup chocolate chips (for melting)

20 mins prepServes 10

Sweet and easy-to-make chocolate covered cookie dough hearts, perfect for a treat or snack. This no-bake recipe combines coconut sugar, applesauce, cashew butter, and protein powder to form a delicious dough, which is then shaped into hearts, frozen, and coated in melted chocolate.

10 servings

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Instructions

1. Mix all ingredients together except the chocolate chips. If the dough mixture is too wet, add more protein powder or flour of choice (such as almond or coconut flour).
2. Fold in 1/2 cup of chocolate chips into the dough.
3. Press the dough into a heart mold.
4. Place the mold with the dough in the freezer for 30 minutes.
5. After 30 minutes, melt the remaining 1 cup of chocolate chips. Coat each heart in the melted chocolate.
6. Place the coated hearts back in the freezer to harden.
7. Store the finished chocolate covered cookie dough hearts in the refrigerator or freezer.

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Chocolate Covered Cookie Dough Hearts

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