Easy-to-make vegan sugar cookie truffles, made with applesauce, vegan cream cheese, protein powder, and coated in white chocolate and sprinkles. No baking required!
Combine all ingredients except white chocolate and sprinkles in a bowl. Roll the mixture into balls. Let the balls set in the fridge for 30 minutes. Once set, coat each ball in white chocolate and then decorate with sprinkles. Store the finished truffles in the fridge or freezer.
