Vegan Whoopie Pies

For the whoopie pies: Mix the flax eggs, melted vegan butter, coconut sugar, maple syrup, almond butter, cacao powder, baking powder, almond flour, and coconut flour until combined. Place the mixture onto a baking tray, pressing them down to form flattened circles, rather than leaving them in balls. Bake at 350°F (175°C) for 8-10 minutes. Let the pies completely cool before adding the filling.

For the filling: Mix vegan cream cheese and vegan yogurt. The measurements for the filling are up to your preference for taste and consistency. To achieve a thicker filling, it is recommended to add more cream cheese than yogurt. Once the pies are cool, spread the filling onto one pie half and top with another.