This vegan, grain-free banana bread is made with no added sugar or oil, featuring overripe bananas and customizable trail mix add-ins like flax seeds, coconut, cacao nibs, raisins, almonds, and walnuts.
Preheat your oven to 350°F (175°C). In a bowl, mash the ripe bananas. In a separate bowl, mix the dry ingredients: cinnamon, baking powder, and almond flour. Add the mashed bananas, vanilla, and almond butter to the dry ingredients and mix until just combined. Fold in optional add-ins such as flax seeds, coconut, cacao nibs, raisins, almonds, and walnuts. Pour the batter into a loaf pan and top with more add-ins if desired. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
