A classic childhood treat made vegan, perfect for summer as it requires no oven. These treats are sweet, gooey, and easy to make, finished with chocolate chips, sprinkles, and melted chocolate.
Melt together 1/4 cup vegan butter and 1 1/2 cups marshmallows (adjust quantity if using normal sized marshmallows). Once melted, add in 3 cups of your preferred cereal and mix until coated. Press the mixture into a baking pan. Add chocolate chips, sprinkles, and melted chocolate on top as desired. Let set in the fridge for a little while until firm.
