VEGAN PUMPKIN PIE 🙌🏻🎃🤤😍 pie is definitely not one of my favorite desserts but if i had to chose one flavor it would def be pumpkin! this recipe is super easy and perfect to add to your thanksgiving meals👏🏻 the crust is only 3 ingredients 😱 and the filling is less than 10💯 and best of all it doesn’t even taste vegan or healthy , tastes just like normal pie!! recipe: crust: 1 cup oats, 1 cup almonds, 1/2 cup dates (soak almonds + dates for min 1 hr, then blend all in food processor till crust forms, add to pie pan) filling: 1 15 oz can pumpkin purée, 2 tsp pumpkin pie spice, 1/2 cup maple syrup, 1/2 cup nut milk, 1 tsp vanilla bake 350 for 40min- 1 hr keep in fridge for as long as possible (this helps it to keep its shape)
