Vegan Lemon Loaf

Preheat oven to 350°F (175°C). In a large bowl, mix the flax eggs, maple syrup, coconut sugar, almond butter, almond milk, applesauce, lemon juice, and baking powder until well combined. Gradually add the almond flour and all-purpose flour, mixing until just combined and no dry streaks remain. Pour the batter into a 9x5 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once cooled, add frosting.