These treats were meant to be cookies but look more like macaroons. They taste amazing with a perfectly crispy outside and chewy inside. Made with only 2 tablespoons of sugar (not counting chocolate).
Preheat your oven to 350°F (175°C). In a bowl, combine the softened vegan butter, maple syrup, and applesauce. Stir in the almond flour, coconut flour, and baking powder until just combined. Fold in the chocolate chips. Form the mixture into small cookies or macaroon-like shapes and place them on a baking sheet. Bake for 12-14 minutes.
