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Vegan Cinnamon Swirl Banana Bake | Cooking by Kylie

Vegan Cinnamon Swirl Banana Bake

Vegan Cinnamon Swirl Banana Bake

10 mins prepServes 6

Enjoy a comforting vegan banana bake with a cinnamon swirl, perfect for a cozy evening with a candle lit and snow falling outside.

6 servings

What you need

almond butter

3 tbsp almond butter

banana

coconut oil

3 tbsp coconut oil

baking powder

2 tsp baking powder

milk

⅓ cup milk

cinnamon

almond flour

1 cup almond flour

maple syrup

3 tbsp maple syrup

coconut sugar

¼ cup coconut sugar

dairy free butter

⅓ cup dairy free butter

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Instructions

First, combine the melted vegan butter, milk of choice, mashed banana, maple syrup, almond butter, baking powder, and almond flour in a bowl and mix until everything is well combined. In a separate bowl, prepare the swirl mixture by combining cinnamon, coconut sugar, and liquid coconut oil. Layer the main batter and the swirl mixture into your baking pan. Bake at 350°F for 35-40 minutes.

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