Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Aquafaba (liquid from a can of chickpeas); 3 tbsp Cacao powder; 2 tbsp Sweetener of choice (e.g., coconut sugar)

10 mins prepServes 2

A quick and easy guilt-free vegan chocolate mousse made with aquafaba.

2 servings

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What you need

3 tbsp cacao powder

2 tbsp no-calorie sweetener

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Instructions

1. Whip up aquafaba until stiff peaks form.
2. Once the peaks have formed, add in cacao powder.
3. Add in sweetener of choice (adjust to taste).
4. After all ingredients are combined, place the mixture in the freezer until solid.

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Vegan Chocolate Mousse

What you need

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