An easy and delicious toast recipe topped with vegan chive cream cheese, creamy avocado, and savory roasted chickpeas, perfect for breakfast, lunch, or a snack.
First, toast the sprouted bread. While the toast is warm, spread a generous amount of vegan chive cream cheese over it. Top with sliced or mashed avocado. For the roasted chickpeas, coat them in your preferred seasoning and bake in the oven until crispy. Add the roasted chickpeas on top of the avocado toast. Enjoy your delicious and easy meal!
