Vegan Brownies with Chocolate Frosting

Name: Vegan Brownies with Chocolate Frosting
Prep time: 10 min
Cook time: 19 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 cup almond flour; 0.33 cup cacao powder; 1 tsp baking powder; 0.25 cup maple syrup; 0.25 cup applesauce; 3 tbsp vegan melted butter; melted vegan chocolate

10 mins prepServes 9

These delicious vegan brownies are made with almond flour and cacao powder, then frosted with melted vegan chocolate. A simple yet decadent treat!

9 servings

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Instructions

Combine almond flour, cacao powder, baking powder, maple syrup, applesauce, and vegan melted butter (or substitute oil or nut butter). Mix well. Bake the brownies at 350 degrees Fahrenheit for 15-19 minutes. Let them cool completely. Once cooled, frost with melted vegan chocolate and let cool again until the chocolate is set. Then, enjoy!

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Vegan Brownies with Chocolate Frosting

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