Vegan Blueberry Muffins with Coconut Butter

Name: Vegan Blueberry Muffins with Coconut Butter
Prep time: 10 min
Cook time: 23 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 0.75 cup Almond flour; 0.25 cup Coconut flour; 1 tsp Baking powder; 5 tbsp Maple syrup; 0.33 cup Applesauce; 0.4 cup Blueberries

10 mins prepServes 6

These vegan blueberry muffins are healthy, low in sugar, and perfectly satisfy blueberry muffin cravings. Made with almond and coconut flour, applesauce, and maple syrup.

6 servings

Checkout experience

Shop ingredients

Instructions

Mix all ingredients together until combined. Gently fold in the blueberries. Pour batter into muffin liners or a greased muffin tin. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

View original recipe

Vegan Blueberry Muffins with Coconut Butter

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups