A vegan and healthier version of the classic childhood candy, made with RIND Snacks coconut crisps. These coconut crisps have no added sugar, are keto-friendly, and provide 4g of fiber per serving. Perfect as a snack or for various recipes.
Blend the coconut crisps in a blender until slightly broken down. Add the broken crisps to a bowl and add coconut oil (make sure it's not liquid). Mix until a paste forms. Form the mixture into almond joy shapes, adding one almond to the center of each. Let them set for 20-30 minutes in the refrigerator. After setting, coat each piece in melted chocolate. Let them set again until the chocolate hardens, then enjoy!
