Perfect fall-inspired recipe to satisfy that sweet tooth, with added protein. This recipe uses SFH vegan vanilla protein powder and is refined sugar-free and grain-free.
First, mix the wet ingredients (almond butter, applesauce, milk of choice, vanilla). Then, add the dry ingredients (coconut sugar, protein powder, 1.5 tsp cinnamon, baking powder, almond flour) to the wet mixture and combine until just incorporated. Pour the batter into a baking pan and bake at 350°F (175°C) for approximately 30 minutes, or until cooked through. Let the bars cool completely. For the frosting, combine 1/2 cup coconut cream, 3 tablespoons maple syrup, 1/4 cup vegan yogurt, and cinnamon. Spread the frosting evenly over the cooled bars. Store the finished bars in the fridge.
