Cooking by Kylie

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Vanilla Chocolate Chip Spice Cake | Cooking by Kylie

Vanilla Chocolate Chip Spice Cake

Vanilla Chocolate Chip Spice Cake

15 mins prepServes 8

Vanilla chocolate chip spice cake, perfect for the holidays or anytime of the year! Highly recommended.

8 servings

What you need

chocolate chips

1 chocolate chips

cinnamon

1 ½ tsp cinnamon

baking powder

1 ½ tsp baking powder

maple syrup

5 tbsp maple syrup

coconut flour

⅓ cup coconut flour

flax egg

water

¼ cup water

quick oats

⅔ cup quick oats

coconut oil

2 tbsp coconut oil

vegan buttery sticks

⅓ cup vegan buttery sticks

semisweet chocolate chips

½ cup semisweet chocolate chips

dairy-free yogurt

1 cup dairy-free yogurt

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Instructions

Combine all main cake ingredients (flax eggs, melted vegan butter, maple syrup, water, coconut flour, baking powder, quick oats, cinnamon, chocolate chips) in a bowl and mix well until a batter forms. If your batter looks super thick or doughy, add the 2 tablespoons of liquid coconut oil. Bake at 350°F for 25-30 minutes. Once completely cooled, add vegan yogurt and more chocolate chips on top. Store the finished cake in the fridge.

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