Cooking by Kylie

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Vanilla Chocolate Chip Cake

Vanilla Chocolate Chip Cake

15 mins prepServes 6

This vanilla chocolate chip cake is a re-imagined vegan recipe with a great texture. It features flax eggs, vegan butter, maple syrup, coconut flour, quick oats, and chocolate chips, baked until golden and then topped with vegan yogurt and extra chocolate chips for a delightful treat.

6 servings

What you need

chocolate chips

1 chocolate chips

baking powder

1 ½ tsp baking powder

maple syrup

5 tbsp maple syrup

coconut flour

⅓ cup coconut flour

vegan buttery spread

⅓ cup vegan buttery spread

water

¼ cup water

quick oats

⅔ cup quick oats

flax egg

coconut oil

2 tbsp coconut oil

dairy-free yogurt

1 cup dairy-free yogurt

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Instructions

Mix all ingredients (excluding vegan yogurt and additional chocolate chips for topping). If the batter looks super thick/doughy, add the liquid coconut oil. Pour the batter into a suitable baking dish and bake at 350 degrees Fahrenheit for 25-30 minutes. Once the cake is completely cooled, top with vegan yogurt and more chocolate chips. Store in the fridge.

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