Vanilla Cake Bites with Beet Root Frosting

Name: Vanilla Cake Bites with Beet Root Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup sugar; 0.5 cup almond milk; 1 tsp baking powder; 0.5 cup melted coconut oil; 0.5 cup almond flour; 0.66 cup all-purpose flour; powdered sugar; almond milk; 1 tbsp Alovitox Beet Root powder

15 mins prepServes 12

These vanilla cake bites with frosting, made using @alovitox Beet Root Powder, are a must-make this holiday season! This powder is used as a natural way to dye frosting and is packed with nutrients like fiber, folate, manganese, and iron. @Alovitox has the best beet root powder with a great color and flavor, and many products are on sale this holiday season.

12 servings

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Instructions

For the cake bites: Combine sugar, 1/2 cup almond milk, baking powder, melted coconut oil, almond flour, and all-purpose flour. Mix until well combined. Bake at 350°F for 20-25 minutes. Once baked, crumble the cake and roll into balls. 

For the frosting: Combine powdered sugar, additional almond milk, and 1-4 tablespoons of @alovitox Beet Root powder for your desired color. Frost the cake balls.

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Vanilla Cake Bites with Beet Root Frosting

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