Two Layer Mini Cinnamon Cake with Frosting

For the cake: Combine the flax egg, almond butter, milk, cinnamon, baking soda, rolled oats, liquid coconut oil, coconut sugar, and all-purpose white flour. Mix all ingredients together thoroughly. Pour the batter into a 6x2 inch cake pan (or double the recipe for a two-layer cake or a larger single cake). Bake at 350°F (175°C) for 15-20 minutes. For the frosting: Mix vegan yogurt, maple syrup, and vegan cream cheese together, adding small amounts of each until the desired consistency and taste are achieved.