Sweet Potato Brownies with Homemade Frosting

For the brownies: Combine the 2 1/2 cups cubed & cooked sweet potato, 1/4 cup cacao powder, 1/4 cup maple syrup, 1 teaspoon vanilla, 1 teaspoon baking powder, 1/2 cup almond flour, and approximately 1/4 cup almond milk. Mix until all ingredients are well incorporated. Pour the mixture into a baking dish. Bake at 350°F (175°C) for 20-25 minutes.

For the frosting: In a separate bowl, combine coconut cream, cacao powder, maple syrup, and nut milk. Mix until you achieve a smooth, spreadable consistency. Once the brownies have cooled, spread the frosting over them.