Sweet Potato Breakfast Dessert Bowl

1. Preheat your oven to 400°F (200°C). Bake the sweet potato until very tender, about 45-60 minutes depending on size. Alternatively, microwave until soft. 2. Once cooked, let the sweet potato cool slightly, then scoop the flesh into a bowl. Mash it well. 3. Add maca powder, cinnamon, flax, and maple syrup to the mashed sweet potato and mix thoroughly until combined. 4. Top the sweet potato mixture with coconut yogurt, maple almond butter granola, blueberries, hemp seeds, a crumbled Square Bar, and a drizzle of almond butter. Serve immediately and enjoy!