Strawberry Cheesecake Cookies 🍓🍰

Name: Strawberry Cheesecake Cookies 🍓🍰
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp vegan butter; 4 tbsp coconut sugar; 2 tbsp almond milk; 0.67 cup all purpose flour; 1 tsp baking powder; frosting; freeze dried strawberries; graham crackers

15 mins prepServes 4

A small batch recipe for vegan strawberry cheesecake cookies, featuring a soft cookie base topped with frosting, freeze-dried strawberries, and graham cracker crumbs.

4 servings

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Instructions

Preheat oven to 350°F. Line a cookie sheet and set aside. Melt the vegan butter then stir in the coconut sugar and almond milk. Add in the all-purpose flour and baking powder. Stir until a dough is formed. Use a cookie scoop to transfer the dough to the cookie sheet. Press down gently so the dough is flat. Bake for 8-11 minutes. Allow to completely cool, then add frosting, crushed freeze-dried strawberries, and crushed graham crackers.

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Strawberry Cheesecake Cookies 🍓🍰

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