Soft-baked Snickerdoodle Cookies

Name: Soft-baked Snickerdoodle Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup almond flour; 1 tsp vanilla; 0.25 cup apple sauce; 0.25 cup maple syrup; 0.5 tsp baking powder; 2 tbsp coconut sugar; 0.5 tsp cinnamon

15 mins prepServes 12

Perfectly soft on the inside and crispy on the outside Snickerdoodle cookies, made vegan, paleo, and refined sugar-free.

12 servings

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Instructions

Mix all ingredients till dough forms. Roll into a mix of approximately 2 tablespoons of coconut sugar and 1/2 to 1 teaspoon of cinnamon. Bake at 350 degrees Fahrenheit for 11 minutes.

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Soft-baked Snickerdoodle Cookies

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