SNICKERS inspired banana bread made with dates for a caramel flavor, swirled chocolate, and almond butter for the 'peanut' component (as the creator is allergic to peanuts).
Preheat oven to 350°F. Mash the bananas. Mix the dry ingredients together, then add the wet ingredients (mashed bananas, vanilla, almond butter). Fold in chopped dates. Pour the batter into a pan and swirl the melted chocolate on top. Bake at 350°F for 25-30 minutes.