Shortbread Crust Chocolate Chip Cookie Dough Bars

Name: Shortbread Crust Chocolate Chip Cookie Dough Bars
Prep time: 15 min
Cook time: 14 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.25 cup Melted vegan butter; 1 tbsp Maple syrup; 0.66 cup Almond flour; 0.5 cup Coconut flour; 0.25 cup Applesauce; 0.25 cup Coconut sugar; 3 tbsp Almond butter; 4 tbsp Coconut flour; 5.5 tbsp Chocolate chips

15 mins prepServes 8

Shortbread crust chocolate chip cookie dough bars 😍😍😍 i meannn who doesn’t love cookie dough 🤤 this recipe is suuuper easy and so so delish you need to try!!! recipe - crust : 1/4c melted vegan butter, 1tbsp maple syrup, 2/3c almond flour, 1/2c coconut flour. mix it all and press into baking pan. bake just the crust at 350 for 12-15 mins or until golden. cookie dough: 1/4c applesauce, 1/4c coconut sugar, 3tbsp almond butter,4tbsp coconut flour, 5-6tbsp chocolate chips. mix and add to crust layer once the crust is cooled. store in fridge and enjoy 🥰

8 servings

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Instructions

For the crust: Combine 1/4 cup melted vegan butter, 1 tablespoon maple syrup, 2/3 cup almond flour, and 1/2 cup coconut flour. Mix it all together and press into a baking pan. Bake the crust at 350°F for 12-15 minutes or until golden. Let the crust cool completely.

For the cookie dough: In a separate bowl, mix 1/4 cup applesauce, 1/4 cup coconut sugar, 3 tablespoons almond butter, 4 tablespoons coconut flour, and 5-6 tablespoons chocolate chips. Once the crust is cooled, spread the cookie dough mixture evenly over the crust layer. Store the bars in the fridge and enjoy.

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Shortbread Crust Chocolate Chip Cookie Dough Bars

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