Cooking by Kylie

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Salted Caramel Brownies | Cooking by Kylie

Salted Caramel Brownies

Salted Caramel Brownies

45 mins prepServes 12

Super easy and delicious salted caramel brownies made with dates, nut milk, and flours, perfect for a treat.

12 servings

What you need

chocolate chips

1 chocolate chips

oat flour

½ cup oat flour

unsweetened applesauce

¼ cup unsweetened applesauce

baking powder

1 tsp baking powder

tahini

1 tbsp tahini

water

¼ cup water

medjool dates

11 medjool dates

vanilla extract

2 tsp vanilla extract

almond flour

½ cup almond flour

salt

1 tsp salt

cinnamon

almond milk

⅓ cup almond milk

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Instructions

Soak the pitted Medjool dates for 30 minutes. Blend the soaked dates and water until smooth. Add the rest of the ingredients, except for the chocolate chips, and blend until combined. Fold in the chocolate chips. Pour the mixture into a pan and bake at 350°F (175°C) for 21-27 minutes.

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