Refined Sugar-Free & Grain-Free Apple Loaf with 'Caramel' Frosting

For the apple loaf: Mix all ingredients (coconut sugar, almond butter, applesauce, almond milk, cinnamon, baking powder, almond flour, and chopped apple) together until well combined. Pour into a loaf pan and bake at 350°F for 30-38 minutes, or until a toothpick inserted into the center comes out clean.

For the 'caramel' frosting: Melt together almond butter, almond milk, and coconut sugar in a saucepan over low heat or in the microwave. Stir until you achieve your desired consistency and taste. Once the loaf is cooled, spread the frosting generously over the top.