These raw chocolate banana bars are a perfect, easy-to-make treat for hot weather. They require minimal ingredients and are delicious, ideal for having on hand in the fridge.
Process the dates, almonds, walnuts, almond butter, chia seeds, cacao powder, and coconut flour together in a food processor or blender until combined. Press the mixture into a dish or mold and let it chill in the fridge until firm. Once firm, add sliced banana on top and drizzle with melted chocolate. Serve and enjoy!
