Raw Carrot Cake Probiotic Bars with Frosting | Cooking by Kylie
Raw Carrot Cake Probiotic Bars with Frosting
15 mins prepServes 10
Since carrot cake season is officially in full swing, I had to create another recipe involving carrots! This recipe uses all simple ingredients and even has the added benefit of probiotics so it’s great for your gut!
For the bars: Combine dates, grated carrots, coconut flour, cinnamon, shredded coconut, maple syrup, raisins, probiotic capsules, and nut butter in a food processor. Blend until the mixture is well combined and sticky. Press the mixture firmly and evenly into a baking pan. Place the pan in the refrigerator and let the bars harden for at least 60 minutes.
For the frosting: In a separate bowl, mix coconut cream, maple syrup, and cinnamon until smooth. Once the bars have hardened, spread the frosting generously over the top. Slice and serve.
