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Pumpkin Mug Cake with Chocolate Frosting | Cooking by Kylie

Pumpkin Mug Cake with Chocolate Frosting

Pumpkin Mug Cake with Chocolate Frosting

3 mins prepServes 1

This PUMPKIN mug cake with chocolate frosting, Halloween sprinkles, & chocolate chips is an absolute must-make! It takes a total of 5 minutes and you'll have a delicious pumpkin cake ready to eat. Definitely try it!

1 servings

What you need

nutmeg

almond milk

1 cup almond milk

cinnamon

chocolate chips

1 chocolate chips

chocolate protein powder

1 oz chocolate protein powder

halloween sprinkles

1 oz halloween sprinkles

almond butter

2 tbsp almond butter

maple syrup

1 ½ tbsp maple syrup

pumpkin puree

3 tbsp pumpkin puree

blanched almond flour

4 tbsp blanched almond flour

baking powder

½ tsp baking powder

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Instructions

Mix pumpkin purée, maple syrup, almond butter, baking powder, optional cinnamon & nutmeg, and almond flour in a bowl. Microwave for 1 to 1 minute and 30 seconds. For the frosting, mix chocolate protein powder & almond milk. Eat straight out of the microwave and enjoy, topped with frosting, sprinkles, and chocolate chips.

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