Pumpkin Crumble Loaf

Name: Pumpkin Crumble Loaf
Prep time: 15 min
Cook time: 48 min
Total time: 15 min
Yield: 10
Ingredients: 2 flax eggs; 1 can pumpkin purée; 0.33 cup maple syrup; 0.33 cup almond butter; 0.25 cup applesauce; 1 tsp baking powder; 2 cup almond flour; 1 tsp cinnamon; 0.25 cup coconut sugar; 1 cup almond flour

15 mins prepServes 10

when the recipe uses the whole can of pumpkin >> this pumpkin crumble loaf does that and tastes sooo good!!! 😋🎃 the perfect fall treat🙌🏻 start your almost weekend off right and try this out!!!🥰 recipe- 2 flax eggs 1 can pumpkin purée 1/3c maple syrup 1/3c almond butter 1/4c applesauce 1tsp baking powder 2c almond flour mix everything until combined for crumble- 1tsp cinnamon 1/4c applesauce (butter or nut butter should work instead, haven’t tried) 1/4c coconut sugar 1c almond flour add this onto the top of the batter bake in a 9x5 baking pan @ 350 for 45-50 mins!!! ☺️

10 servings

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Instructions

For the loaf batter, mix the flax eggs, pumpkin purée, maple syrup, almond butter, applesauce, baking powder, and 2 cups of almond flour until combined. For the crumble, combine cinnamon, 1/4 cup applesauce (or butter/nut butter), 1/4 cup coconut sugar, and 1 cup almond flour. Add the crumble mixture onto the top of the loaf batter. Bake in a 9x5 baking pan at 350°F for 45-50 minutes.

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Pumpkin Crumble Loaf

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