Pumpkin Crumb Cake Bars

Name: Pumpkin Crumb Cake Bars
Prep time: 15 min
Cook time: 32 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.66 cup pumpkin purée; 1 piece flax egg; 0.25 cup coconut sugar; 2 tbsp nut/seed butter; 2 tbsp milk; 1 tsp baking powder; 3 tbsp coconut flour; 1 piece flax egg (for topping); 2 tsp cinnamon; 0.25 cup almond flour; 1 tbsp coconut flour (for topping); 1 tbsp nut / seed butter (for topping)

15 mins prepServes 8

Definitely adding these pumpkin crumb cake bars to my Thanksgiving menu! This recipe is super good and healthy, perfect for a festive dessert.

8 servings

Checkout experience

Shop ingredients

Instructions

For the base, mix 2/3 cup pumpkin purée, 1 flax egg, 1/4 cup coconut sugar, 2 tbsp nut/seed butter, 2 tbsp milk, 1 tsp baking powder, and 3 tbsp coconut flour until well combined. Add the mixture to a baking dish. For the crumb topping, mix 1 flax egg, 1-3 tsp cinnamon, 1/4 cup almond flour, 1 tbsp coconut flour, and 1 tbsp nut/seed butter. Spread the crumb topping evenly on top of the batter in the baking dish. Bake at 350°F for 30-35 minutes.

View original recipe

Pumpkin Crumb Cake Bars

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups