Pumpkin Chocolate Swirl Mini Muffins

Name: Pumpkin Chocolate Swirl Mini Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 piece flax eggs; 0.5 cup pumpkin purée; 3 tbsp maple syrup; 3 tbsp milk of choice; 3 tbsp almond butter; 1.5 tsp baking powder; 1 cup almond flour; 3.5 tbsp cacao powder

15 mins prepServes 12

Pumpkin chocolate swirl mini muffins - a recipe for delicious, grain-free, and refined sugar-free mini muffins, perfect for adding pumpkin to everything!

12 servings

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Instructions

Mix all ingredients (flax eggs, pumpkin purée, maple syrup, milk of choice, almond butter, baking powder, almond flour) together. Separate the mixture into 2 bowls. Add 3-4 tbsp cacao powder to one bowl. Layer the two mixtures in cupcake liners. Bake at 350°F (175°C) for 20-25 minutes.

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Pumpkin Chocolate Swirl Mini Muffins

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