Pumpkin Chocolate Chip Loaf with Chocolate Protein Frosting

Name: Pumpkin Chocolate Chip Loaf with Chocolate Protein Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 piece flax eggs; 1 cup pumpkin purée; 0.33 cup maple syrup; 0.5 cup almond butter; 1 tsp baking powder; 0.75 cup almond flour; chocolate chips; vegan chocolate protein powder; almond milk

15 mins prepServes 10

This pumpkin chocolate chip loaf with chocolate protein frosting is a must make this fall! This recipe is refined sugar free & grain free & uses all simple ingredients!!! Definitely try 😊

10 servings

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Instructions

Mix all loaf ingredients together. Bake at 350 degrees Fahrenheit for 35 minutes. Let the loaf completely cool. For the frosting, mix vegan chocolate protein powder with almond milk. Slowly add the milk and keep stirring until you achieve a frosting consistency, as there are no exact measurements.

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Pumpkin Chocolate Chip Loaf with Chocolate Protein Frosting

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