If you aren’t feeling pumpkin pie this year but still want the pumpkin goodness, you HAVE to try these pumpkin cheesecake muffins!! They are super easy to make and super yummy! Perfect for the holidays.
Mix all main ingredients together (pumpkin purée, coconut sugar, applesauce, almond butter, almond milk, baking powder, oat flour). Add the mixture to cupcake liners. Swirl in pumpkin cream cheese. Bake at 350°F for 25 minutes. Top with powdered sugar before serving.
