A super quick and delicious recipe for Pumpkin Almond Butter Cups, perfect for Halloween. This easy-to-make treat features a creamy pumpkin almond butter filling encased in melted vegan chocolate.
Melt the vegan chocolate. Add a layer of melted chocolate to a cupcake liner. Add the pumpkin almond butter filling mixture on top of the chocolate layer. Add more melted chocolate to cover the filling. Freeze until hardened and then store the cups in the fridge.
