Protein Sprinkle Cake Bites

Preheat the oven to 350F. Line a loaf pan and set aside. In a bowl, melt the vegan butter. Add in the applesauce, coconut sugar, and nondairy milk; stir to combine. Add in the protein powder and almond flour; stir until a batter is formed. Fold in sprinkles (as many as desired). Transfer the batter to the prepared baking pan and bake for 30-40 minutes. Once done, allow to cool completely (up to 2 hours). Once cooled, crumble the cake entirely. Use a cookie scoop to scoop the crumbled cake into bites. Place the bites onto a tray and refrigerate for 3 hours. After the 3 hours, melt the white chocolate and coat each bite in the chocolate, then add more sprinkles! Store the finished bites in the refrigerator in an airtight container.