This protein chocolate s’mores loaf is perfect for summer! It turned out super good, and you can use any chocolate or non-chocolate protein powder you prefer. Definitely a must-try!
Mix together the almond butter, flax eggs, vegan yogurt, applesauce, milk, baking powder, protein powder, and almond flour. Fold in the chocolate chips, vegan marshmallows, and graham crackers (or vegan animal crackers). Bake at 350°F for 30-33 minutes.
