A no-bake recipe for delicious peppermint bark bars, perfect for the holiday season. Featuring an almond flour and nut butter base, a refreshing peppermint-infused coconut butter layer, and a topping of melted chocolate and crushed candy canes.
For the base: Mix 1 cup almond flour, 2 tablespoons milk of choice, and 2 tablespoons nut/seed butter until combined. Press the mixture evenly into a pan.
For the middle layer: In a separate bowl, melt 1/4 cup coconut butter, 1/8-1/4 teaspoon peppermint extract, and 2 tablespoons nut/seed butter together until smooth. Pour this mixture over the base layer in the pan. Let this layer set in the fridge.
Once set, add a layer of melted chocolate on top, followed by crushed candy canes. Store the finished peppermint bark bars in the fridge.
