Pecan Pie Brownies

Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can Black beans; 0.33 cup Maple syrup; 0.25 cup Applesauce; 3 tbsp Almond butter; 0.25 cup Cacao powder; 1.5 tsp Baking powder; 0.67 cup Almond flour; 1 cup Pecans (roughly chopped); 3 tbsp Melted vegan butter; 0.25 cup Maple syrup (for pecan layer)

15 mins prepServes 12

These pecan pie brownies are a must this Thanksgiving! The recipe is super simple and decently healthy.

12 servings

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Instructions

Preheat oven to 350°F (175°C). Blend all the brownie ingredients until smooth. Pour the brownie batter into a prepared baking dish. In a separate bowl, combine the chopped pecans, melted vegan butter, and 1/4 cup maple syrup for the pecan layer. Spread this pecan mixture evenly over the brownie batter. Bake for 30-40 minutes.

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Pecan Pie Brownies

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