These peanut butter s'mores brownies are praised for their unreal texture and are noted to be refined sugar-free. They can also be made grain-free by omitting graham crackers.
Mix flax eggs, coconut sugar, maple syrup, applesauce, peanut butter, cacao powder, baking powder, and almond flour together until a batter forms. Fold in chocolate chips, vegan marshmallows, and graham crackers (add more on top if desired). Add the mixture to a 9x5 baking pan and bake at 350°F for 35-40 minutes.
