Peanut Butter Filled Double Chocolate Chip Cookies

Name: Peanut Butter Filled Double Chocolate Chip Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 0.5 cup Peanut butter (for filling); 0.5 cup Peanut butter (for dough); 0.25 cup Maple syrup; 0.33 cup Applesauce; 0.5 tsp Baking powder; 2 tbsp Cacao powder; 1.33 cup Almond flour

45 mins prepServes 5

These peanut butter filled double chocolate chip cookies are completely refined sugar-free and grain-free, perfect if you love anything with peanut butter and chocolate!

5 servings

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On a baking tray, add a spoonful of peanut butter and flatten it into a circle. Make about 4-6 circles of peanut butter and let them freeze until completely hardened. For the dough, mix 1/2 cup peanut butter, 1/4 cup maple syrup, 1/3 cup applesauce, 1/2 tsp baking powder, 2 tbsp cacao powder, and 1 1/3 cup almond flour together until well combined. Take a frozen peanut butter circle and completely cover it in cookie dough. Bake at 350°F for 15 minutes.

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Peanut Butter Filled Double Chocolate Chip Cookies

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