Nut Butter Blondies with Cream Cheese Frosting

For the blondies: Mix all the blondie ingredients together (liquid coconut oil, maple syrup, coconut sugar, milk of choice, nut butter, baking powder, almond flour, coconut flour). Once mixed, bake at 350 degrees Fahrenheit for approximately 30 minutes. 

For the frosting: Combine a few tablespoons of vegan cream cheese, a splash of milk, and a few teaspoons of maple syrup. Mix these ingredients to your desired taste and consistency.