No-Bake PB & Chocolate Swirl Mini Cheesecake Cups

Name: No-Bake PB & Chocolate Swirl Mini Cheesecake Cups
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece @gomacro smooth sanctuary double chocolate peanut chip bar; dairy-free vanilla yogurt; peanut butter powder; vegan cream cheese; melted chocolate; peanut butter

15 mins prepServes 4

Easy and healthy no-bake mini cheesecake cups using a @gomacro smooth sanctuary double chocolate peanut chip bar as the crust, filled with a dairy-free vanilla yogurt, peanut butter powder, and vegan cream cheese mixture, then swirled with melted chocolate and peanut butter.

4 servings

Checkout experience

Shop ingredients

Instructions

Microwave your @gomacro bar for 30 seconds until soft, then pat it down into a muffin tin to form the crust. In a bowl, combine dairy-free vanilla yogurt, peanut butter powder, and vegan cream cheese until you achieve a thick consistency. Spoon this mixture on top of the @gomacro bar crust. Swirl in melted chocolate and some peanut butter on top. Store the mini cheesecake cups in the fridge for a couple of hours before enjoying.

View original recipe

No-Bake PB & Chocolate Swirl Mini Cheesecake Cups

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups