No-Bake Grain-Free Cookie Dough Bars with Frosting

For the cookie dough, mix 1 cup almond flour, 2 tablespoons almond butter, 1 tablespoon maple syrup, 2 tablespoons water, and a handful of chocolate chips together until well combined. Press the mixture into a baking pan and place it in the freezer until hardened. For the frosting, mix 3 tablespoons coconut cream, 1 tablespoon cacao powder, 1 tablespoon maple syrup, and 2 tablespoons water until well combined. Alternatively, you can use melted chocolate as a topping. Once the cookie dough is hardened, spread the frosting over it and return it to the freezer to harden again before serving.