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New and Improved Lemon Loaf | Cooking by Kylie

New and Improved Lemon Loaf

New and Improved Lemon Loaf

10 mins prepServes 10

My favorite spring/summer lemon loaf recipe, made with less than 10 ingredients, oil-free, and sweetened only with maple syrup.

10 servings

What you need

lemon

oat flour

1 cup oat flour

baking powder

1 tsp baking powder

almond butter

⅔ cup almond butter

maple syrup

¼ cup maple syrup

unsweetened almond milk

¼ cup unsweetened almond milk

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Instructions

Mix all ingredients together. Bake at 350 degrees Fahrenheit for 25-30 minutes.

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