Combine all ingredients (pumpkin purée, maple syrup, applesauce, almond butter, cinnamon, pumpkin pie spice, baking powder, almond flour, and optional chocolate chips) in a bowl. Mix until well combined. Pour the batter into a loaf pan. Bake at 350°F (175°C) for 40-45 minutes, or longer if you prefer a more firm texture.
