Mint Chocolate Chip Brownie Cheesecake | Cooking by Kylie
Mint Chocolate Chip Brownie Cheesecake
20 mins prepServes 8
Mint chocolate chip brownie cheesecake 😍🤤👏🏻 omgggg you guys you need to try this recipe!!! two of my fav things mixed together to create this amazingness🍫 also it’s naturally colored and pretty low in sugar☺️
For the brownie base: Combine 1 cup almond flour, 1/3 cup cacao powder, 1 teaspoon baking powder, 1/4 cup maple syrup, 1/4 cup applesauce, 3 tablespoons melted vegan butter, and 1/8-1/4 teaspoon peppermint extract. Bake at 350°F for 15-18 minutes. Let the brownie cool completely before proceeding.
For the cheesecake topping: Use the thick part from about an entire can of full fat coconut milk. Stir it together with 1 teaspoon maple syrup, 1/4 teaspoon spirulina, and 1 tablespoon chocolate chips. Add this mixture on top of the completely cooled brownie. Top with additional chocolate chips. Store in the freezer.
